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Effect of omega-3 polyunsaturated fatty acids supplementation on traumatic brain injury in a rat model / 中华临床营养杂志
Chinese Journal of Clinical Nutrition ; (6): 110-115, 2015.
Article in Chinese | WPRIM | ID: wpr-470485
ABSTRACT
Objective To investigate the effects of omega-3 polyunsaturated fatty acids (ω-3 PUFA)supplementation on brain edema,autophagy response and neurobehavioral outcome after traumatic brain injury (TBI) in rats and the related mechanisms.Methods TBI rat models were established using Feeney's method.Seventy-two SD rats were divided into 4 groups using random number tablesham operation group,TBI group,ω-3 PUFA supplementation group (TBI + ω-3 group) and autophagy inhibitor 3-methyladenine group (TBI + 3-MA group) (all n =18),each group was further divided into 3 sub-groups (n =6) corresponding to 3 time points (days 1,3,and 7 after TBI).On each of the 3 time points,we measured rat behavioral outcomes with modified neurologic severity score (mNSS) tests;brain water content was measured with wet-dry weight method.The mRNA and protein expressions of autophagy-related factors (LC3-Ⅱ and Beclin-1) in TBI cerebral cortex were determined by immunohistochemistry staining,reverse transcription-polymerase chain reaction and Western blot on day 3 after TBI.Results Compared with the sham group,on days 1,3,and 7 after injuary,the TBI group,the TBI + ω-3 group,and the TBI + 3-MA group had significantly higher mNSS scores (TBI group12.42±0.27vs.1.34±0.32,12.07±0.27vs.1.16±0.29,10.22±0.39vs.1.22±0.30;TBI+ω-3 group12.05 ±0.23 vs.1.34 ±0.32,11.38 ±0.21 vs.1.16±0.29,8.20 ±0.21 vs.1.22±0.30;TBI +3-MA group11.93 ±0.20 vs.1.34 ±0.32,11.09 ±0.19 vs.1.16 ±0.29,7.93 ±0.17 vs.1.22 ± 0.30;all P =0.00) and brain water content [TBI group(79.82 ± 0.61) % vs.(71.87 ± 0.43) %,(83.04±0.42)% vs.(72.13 ±0.53)%,(75.12 ±0.72)% vs.(71.78 ±0.38)%;TBI+ω-3 group(76.81 ±0.63)% vs.(71.87 ±0.43)%,(79.39 ±0.59)% vs.(72.13 ±0.53)%,(73.86 ±0.38)% vs.(71.78 ±0.38)%;TBI+3-MAgroup(75.98 ±0.49)% vs.(71.87 ±0.43)%,(77.14 ±0.46)% vs.(72.13 ±0.53)%,(72.24 ±0.37)% vs.(71.78 ±0.38)%;all P =0.00].The mRNA and protein expressions of LC3-Ⅱ and Beclin-1 in the brain were also significantly higher on day 3 in the TBI group,the TBI + ω-3 group,and the TBI + 3-MA group (all P =0.00).Compared with the TB1 group,on day 3 and day 7 after injury,the TBI + ω-3 group and the TBI + 3-MA group had significantly lower mNSS scores (TBI + ω-3 group11.38±0.21 vs.12.07±0.27,P=0.04,8.20±0.21 vs.10.22±0.39,P=0.01;TBI+3-MA group11.09±0.19vs.12.07 ± 0.27,P=0.01,7.93 ± 0.17 vs.10.22±0.39,P=0.00).Ondays1,3,and 7,compared with the TBI group,the TBI + ω-3 group and the TBI + 3-MA group had significantly lower brain water content [TBI + ω-3 group(76.81 ± 0.63) % vs.(79.82 ± 0.61) %,P =0.04,(79.39 ±0.59)% vs.(83.04±0.42)%,P=0.01,(73.86±0.38)% vs.(75.12±0.72)%,P=0.03;TBI+3-MAgroup(75.98 ±0.49)% vs.(79.82 ±0.61)%,P=0.01,(77.14 ±0.46)% vs.(83.04 ±0.42)%,P =0.00,(72.24 ± 0.37) % vs.(75.12 ± 0.72) %,P =0.02].On day 3,the TBI + ω-3 group and the TBI + 3-MA group had significantly reduced LC3-Ⅱ and Beclin-1 mRNA expression compared with the TBI group (TBI +ω-3 groupP=0.04,P =0.01;TBI +3-MA groupP =0.01,P =0.00) and protein expression (TBI+ω-3 groupP=0.01,P=0.03;TBI +3-MA groupboth P=0.00).Conclusion ω-3 PUFA supplementation could markedly reduce brain edema and improve neurological functions after TBI,showing a neuroprotective effect,possibly through inhibiting TBI-induced autophagy responses.

Full text: Available Index: WPRIM (Western Pacific) Type of study: Prognostic study Language: Chinese Journal: Chinese Journal of Clinical Nutrition Year: 2015 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Type of study: Prognostic study Language: Chinese Journal: Chinese Journal of Clinical Nutrition Year: 2015 Type: Article