A method for determination of glycerin in fat emulsion / 中华临床营养杂志
Chinese Journal of Clinical Nutrition
;
(6): 176-178, 2015.
Article
in Chinese
| WPRIM
| ID: wpr-470533
ABSTRACT
Objective To establish a new method for the determination of glycerin in fat emulsion.Method Glycerin was oxidized by sodium periodate to generate formaldehyde,which in turn reacted with acetylacetone to produce a derivative with ultraviolet absorption property,which was determined using ultraviolet speetrophotometer.Result This method showed high recovery (100.04% in the linear range of content) and good precision.Conclusion This method is reliable in determining the concentration of glycerin in fat emulsion.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Journal of Clinical Nutrition
Year:
2015
Type:
Article
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