Study on TCM Quality and Safety Based on HACCP System / 中国中医药信息杂志
Chinese Journal of Information on Traditional Chinese Medicine
;
(12): 12-14, 2017.
Article
in Chinese
| WPRIM
| ID: wpr-506234
ABSTRACT
This article described the current status of problems in quality and safety in TCM industry. It also emphatically discussed the quality and safety control in TCM production process. In addition, this article used the HACCP (Hazard Analysis and Critical Control Points) system to conduct a hazard analysis on TCM production process and determined the critical control points, and carried out the corresponding control measures, with a purpose to realize effective regulation and control of hazard factors and ensure TCM quality and safety.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Journal of Information on Traditional Chinese Medicine
Year:
2017
Type:
Article
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