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Effect of Electrolytes on the Stability of Fat Emulsion in ALL IN ONE / 中国药房
China Pharmacy ; (12)2001.
Article in Chinese | WPRIM | ID: wpr-519907
ABSTRACT

OBJECTIVE:

To observe the effect of electrolytes on the stability of fat emulsion in ALL IN ONE.

METHODS:

The size of fat emulsion particulates was observed under microscope in 400 - fold magnification.The oil - water demixing was observed with naked eye.

RESULTS:

The higher the concentration of electrolytes,the stronger the influence on the fat emulsion particulates aggregation and the easier the oil - water demixing appeared.The influence of bivalent ions was stronger than that of monovalent ones.The longer the mixture stored the stronger the influence.

CONCLUSION:

In order to keep the stability of ALL IN ONE,the concentrations of electrolytes should not be too high,and ALL IN ONE must be used up in 24 hours.

Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: China Pharmacy Year: 2001 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: China Pharmacy Year: 2001 Type: Article