Comparison of the Contents of Hesperidin in Raw Fructus Aurantii Immaturus and Its Processed Products / 中国药房
China Pharmacy
;
(12)1991.
Article
in Chinese
| WPRIM
| ID: wpr-521970
ABSTRACT
OBJECTIVE:
To compare the contents of hesperidin in raw Fructus Aurantii Immaturus and its processed products.METHODS:
HPLC was used for the quantitative analysis of raw Fructus Aurantii Immaturus and its processed products.RESULTS:
The content of hesperidin in vinegar-fried Fructus Aurantii Immaturus was the highest and that in the bran-fried Fructus Aurantii Immaturus was the lowest.CONCLUSION:
It is suggested that there exist significant differences in intrinsic quality among various processed products of Fructus Aurantii Immaturus.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
China Pharmacy
Year:
1991
Type:
Article
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