ANALYSIS OF NUTRITION COMPONENTS IN THE FRUITS OF WILD ROSA RUGOSA THUNB / 营养学报
Acta Nutrimenta Sinica
; (6)1956.
Article
in Zh
| WPRIM
| ID: wpr-551008
Responsible library:
WPRO
ABSTRACT
This paper deals with the nutrition components analysis on the fruits of wild Rosa rugosa Thunb. The results showed that total sugar was 8.21%, total acid 1.08%, protein 0.89%, pectin 1.43%, tannin 1.63%, vitamin C 1857-2027 mg/100g. The contents of 16 kinds of inorganic components and 16 kinds of amino acids were assayed too.
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WPRIM
Language:
Zh
Journal:
Acta Nutrimenta Sinica
Year:
1956
Type:
Article