THE LIPID COMPOSITION OF BOVINE COLOSTRUM / 营养学报
Acta Nutrimenta Sinica
;
(6)1956.
Article
in Chinese
| WPRIM
| ID: wpr-551262
ABSTRACT
An investigation on lipid composition of cow milk in shanghai has been successively made on the day 1,5,8(colostrum) and 45(mature milk) after parturition. The results were as follows; 1. The contents of total lipid, fatty acid, triglyceride, cholesterol and fat soluble vitamin A,E,D3 and (3 -carotene were highest on the 1st day, signinificantly different from the 45th d-ay(p
Full text:
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Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Acta Nutrimenta Sinica
Year:
1956
Type:
Article
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