Clinical nutritional support in critical patients:experience of 10 years / 肠外与肠内营养

ABSTRACT

Objective: To improve clinical nutritional support, Ten years′ experience of nutritional support in critical patients was reviewed. Methods: The 2 590 critical patients came from 19 departments in our hospital, including 20 kinds of diseases. The nutritional support ways included parenteral nutrition (PN) and enteral nutrition (EN).At the same time, some nutritional indexes were examined in patients operations for with guttural cancer and heart and in older critical patients. Results: There was a rising in enteral nutritional support for critical patients. It was obvious that the patients′ nutritional indexes had been improved after nutritional support. Conclusions: The right nutritional support is beneficial to critical patients in improving the immunity and is one of the important ways to improve the level of treatment.