EFFECTS OF VITAMIN A-FORTIFIED EDIBLE OIL ON IMPROVING THE IMMUNE FUNCTION OF CHILDREN / 营养学报
Acta Nutrimenta Sinica
;
(6)1956.
Article
in Chinese
| WPRIM
| ID: wpr-558269
ABSTRACT
Objective:
To observe the effects of vitamin A (VA)-fortified edible oil on improving the immune function of children.Method:
The marginally VA-deficient children were selected as volunteers in four cities of China. Nutritional intervention was conducted in the children with edible oil fortified with VA 7500?g/kg for five months. The VA level, the contents of IgA,IgG,IgM and complement C3 in sera of the volunteers were detected at the end of intervention.Results:
The levels of VA, IgA,and C3 in sera of the intervention group were significantly higher than those of the control group, but no differences of IgG and IgM were observed.Conclusion:
The VA status and immune function of the AD children could be effectively improved with vitamin A-fortified edible oil.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Acta Nutrimenta Sinica
Year:
1956
Type:
Article
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