DETERMINATION OF REDUCED AND TOTAL VITAMIN C IN BEVERAGE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY / 营养学报
Acta Nutrimenta Sinica
;
(6)1956.
Article
in Chinese
| WPRIM
| ID: wpr-561265
ABSTRACT
0.05). Conclusion:
This method is simple, accurate, feasible for determination of reduced and total VC of beverage.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Acta Nutrimenta Sinica
Year:
1956
Type:
Article
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