The nutritional status evaluation of gastrointestinal carcinoma patients by mini-nutritional assessment / 肠外与肠内营养

ABSTRACT

Objective: To evaluate the nutritional status of gastrointestinal carcinoma patients by mini-nutritional assessment(MNA),and to compare the relationship with different tranditional evaluative methods. Methods: The nutritional state and the malnutritional incidence were analysed by MNA questionnaire in 496 gastrointestinal carcinoma patients,and the relationship among MNA score and anthropometric measurements and laboratory test was studied.Results: ①According to the scores of MNA, 16.94%(84/496) patients were of mal-nutrition and 42.54%(211/496) patients were at risk of malnutrition.② In terms of each single index,BMI,TSF,AC and AMC,the prevalence of malnutrition was 13.5%,21.9%,15.1% and 15.5% respectively.③According to laboratory test,including serum albumin,PA,TLC,the incidence of malnutrition was 14.9%,25.4% and 30.8%.④ There was a significant correlation between the MNA score and tranditional nutritional estimated markers.The correlation coefficients of MNA with BMI,ALB,AC,TSF,AMC and TLC were between 0.18 and 0.53(P