The clinical effect of enteral nutrition on the patients with acute respiratory failure phase COPD / 肠外与肠内营养
Parenteral & Enteral Nutrition
; (6)2004.
Article
in Zh
| WPRIM
| ID: wpr-566245
Responsible library:
WPRO
ABSTRACT
Objective: To observe the clinical effect of enteral nutrition on the patients with acute respiratory failure phase COPD.Methods: 60 cases of COPD patients in the acute respiratory failure phase were randomly divided into two groups: treatment group and control group,30 cases respectively.The two groups had the same formal diet,anti-infection,oxygen therapy,spasmolysis therapy,eliminate sputum therapy,adjustment acid-base imbalance and electrolyte disturbances.Additionally,the treatment group had been given oral lishikang(a kind of nutrient solution)for two weeks.Results:Compared with the control group,treatment group had the improvement on the body measurement,pulmonary function and serum albumin.The difference between the two groups were remarkable(P
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Index:
WPRIM
Language:
Zh
Journal:
Parenteral & Enteral Nutrition
Year:
2004
Type:
Article