Your browser doesn't support javascript.
loading
Nutritional Risk Screening and Nutrition Assessment on 109 Case of Diabetes / 医学研究杂志
Article in Zh | WPRIM | ID: wpr-567051
Responsible library: WPRO
ABSTRACT
Objective To give nutritional evaluation in diabetic patients.Methods The human body measurements,biochemical tests,NSR2002 of 109 patients with diabetes mellitus were used for nutritional assessment and risk screening,and were analyzed for its clinical application.Results Diabetes prevalence rate of malnutrition assessed by NRS2002 was 17.4%.Low birth weight assessed by BMI was 4.6%.BMI of patients with diabetes and normal nutrition was higher than normal value,and there was a significant difference(P
Key words
Full text: 1 Index: WPRIM Type of study: Diagnostic_studies / Etiology_studies / Screening_studies Language: Zh Journal: Journal of Medical Research Year: 2006 Type: Article
Full text: 1 Index: WPRIM Type of study: Diagnostic_studies / Etiology_studies / Screening_studies Language: Zh Journal: Journal of Medical Research Year: 2006 Type: Article