HPLC Determination of Schizandrin A and B in Gengnianan and Fructus Schisandrae

Yan LIU; Baoqin WANG

HPLC Determination of Schizandrin A and B in Gengnianan and Fructus Schisandrae / 中成药

Yan LIU; Baoqin WANG.

Chinese Traditional Patent Medicine ; (12)1992.

Article in Chinese | WPRIM | ID: wpr-569130

ABSTRACT

ABSTRACT

The content of schizandrin, A and B in Fructus Schisandrae and its preparation——Gengnianan has been determined by HPLC on YWG C_(18) column. Mobile phase consists of acetonitrile and water (7050). Detection is at 254nm with the UV detector.

HPLC determination, schizandrin A and B, Fructus Schisandrae, Gengnianan

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Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Chinese Traditional Patent Medicine Year: 1992 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Chinese Traditional Patent Medicine Year: 1992 Type: Article