Processing of Radix Paeoniae Alba stir-frying with vinegar / 中成药
Chinese Traditional Patent Medicine
;
(12)1992.
Article
in Chinese
| WPRIM
| ID: wpr-573333
ABSTRACT
AIM:
To optimize the processing of Radix Paeoniae Alba stir-frying with vinegar.METHODS:
UV-spectrophotometry was applied to determine the total paeoniflorin content, which was extracted by water from processed Radix Paeoniae Alba(stri-frying with vinegar) and the processing was designed by orhtogonal design.RESULTS:
The best sample was treated at 130~?C for 40 min by adding 20% vinegar.METHODS:
Processing of Radix Paeoniae Alba(stir-frying with vinegar) has a practical applicability.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional Patent Medicine
Year:
1992
Type:
Article
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