Fermentation with microorganism for indigo / 中成药
Chinese Traditional Patent Medicine
;
(12)1992.
Article
in Chinese
| WPRIM
| ID: wpr-573949
ABSTRACT
AIM:
To apply the natural fermentation technology to produce indigo.METHODS:
Fresh leaves of conehead were put in water and let its ferment naturally, then add lime to fermentation liquor to naturalize,indigo content was determined by HPLC.RESULTS:
Fermentative temperature at 28 ℃ and oxygen supply were most important condition.CONCLUSION:
Fungi can be successfully applied to indigo production.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional Patent Medicine
Year:
1992
Type:
Article
Similar
MEDLINE
...
LILACS
LIS