Investigation on the situation of antibiotic residue in food having origin from live - stock breeding
Pharmaceutical Journal
;
: 9-11, 2003.
Article
in Vietnamese
| WPRIM
| ID: wpr-5764
ABSTRACT
Analysis 280 fresh meat samples in Ha Noi, Nam Dinh, Binh Duong, Can Tho, Ho Chi Minh city from 6/2001 to 8/2002. Result:
meat samples which not to get standard of food safe due to antibiotic residue at high level of 25,7%. Among them, cause due to residue tetracycline higher assign is 50%; residue chloramphenicol is 55,6%. Meat sample that infected antibiotic tetracycline higher 20 to 160 times to allow safe limit. In meat of graze animals, rate of infected antibiotic lower meat of eat industry food animals.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Breeding
/
Pharmaceutical Preparations
/
Food
/
Anti-Bacterial Agents
Limits:
Animals
Language:
Vietnamese
Journal:
Pharmaceutical Journal
Year:
2003
Type:
Article
Similar
MEDLINE
...
LILACS
LIS