Study on HPLC Fingerprint of the Stir-frying-processed Product of Selaginella moellendorffii Hieron / 中药新药与临床药理
Traditional Chinese Drug Research & Clinical Pharmacology
;
(6)1993.
Article
in Chinese
| WPRIM
| ID: wpr-579618
ABSTRACT
Objective To establish a HPLC fingerprint identification method for the stir-frying product of Selaginella moellendorffii Hieron.Methods RP-HPLC method was performed on Zorbax C18(250 mm? 4.6 mm,5 ? m)column.The chromatographic condition was as followsmobile phase consisting of 0.5 % acetic acid and acetonitrile,gradient elution,flow rate of 1 mL/min and detection wavelength at 260 nm and 338 nm.Results There were 12 feature peaks,which made up HPLC fingerprint pattern of stir-frying products of Selaginella moellendorffii Hieron.Conclusion The method is simple,accurate with a good repeatability,and can be used for the quality control of stir-frying product of Selaginella moellendorffii Hieron.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Traditional Chinese Drug Research & Clinical Pharmacology
Year:
1993
Type:
Article
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