Analysis of the change of the saponins constituents in processed Radix Bupleuri / 中成药
Chinese Traditional Patent Medicine
;
(12)1992.
Article
in Chinese
| WPRIM
| ID: wpr-580960
ABSTRACT
AIM:
Research on the change of the saponins constituents of Radix Bupleuri after being processed has been carried out.METHODS:
Saikosaponin a、c、d and b2 are used as the marker ingredients; the change of saponins constituents,both after procession and saponated action,have been determined by HPLC.RESULTS:
After being processed,the content of saikosaponin b2 has a significant increase,saikosaponin a,saikosaponin c,saikosaponin d and saikosaponin a + c + d all have slight decrease. After the saponated action,the content of saikosaponin a + c + d has a little change,and saikosaponin b2 has increased significantly.CONCLUSION:
The change rules of saponin compounds in processed Radix Bupleuri have been revealed.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional Patent Medicine
Year:
1992
Type:
Article
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