THE PRODUCTION OF ANTIBACTERIAL PROTEIN IN TEA FUNGUS / 微生物学通报
Microbiology
; (12)1992.
Article
in Zh
| WPRIM
| ID: wpr-581986
Responsible library:
WPRO
ABSTRACT
The Acetobacter xylinum and Schizosacchromyces sp. were isolated from tea fungus culture. Each strain 's function on the production of antibacterial protein was explored by single-strain culture and double-strain culture under various condition. The preliminary conclusion is that the protein is synthesized by the yeast cells and its antibacterial activity is significantly improved through modification by bacteria enzymes. The results of co-cultures of several yeasts with the Acetobacter xylinum show that Schizosacchromyces is superior to other yeasts.
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Index:
WPRIM
Language:
Zh
Journal:
Microbiology
Year:
1992
Type:
Article