Study on the contents of nutrition ingredients and elements of limit quantity in eight species of shellfish in south China sea

Xiaoling LEI; Xiaoping WU; Haihua ZHANG; Yujing LONG

Study on the contents of nutrition ingredients and elements of limit quantity in eight species of shellfish in south China sea / 中国海洋药物

Xiaoling LEI; Xiaoping WU; Haihua ZHANG; Yujing LONG.

Chinese Journal of Marine Drugs ; (6)1994.

Article in Chinese | WPRIM | ID: wpr-582069

ABSTRACT

ABSTRACT

In this paper,the contents of nutrition ingredients and five elements of limit quan- tity in eight species of shellfish in South China Sea were studied. It was found that the contents of Cd was high and Ag,As Cu and Ph were general low in comparison with hygiene criterions.

South China Sea; Shellfish; Elements of limit quantity

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Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Chinese Journal of Marine Drugs Year: 1994 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Chinese Journal of Marine Drugs Year: 1994 Type: Article