The Food Chinese (Medicine) Uses the Fungus Fermentation Engineering Research Progress / 微生物学通报
Microbiology
;
(12)1992.
Article
in Chinese
| WPRIM
| ID: wpr-588764
ABSTRACT
By reviewing fresh (medicine) fungi production process of history,expounded the modern food (medicine) with fungal fermentation engineering including liquid fermentation and solid state fermentation research,and highlighted the diversity of new solid-state fermentation works for the founding and development of mankind can provide inexhaustible,unlimited access to the traditional production process valuable end products.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Microbiology
Year:
1992
Type:
Article
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