Reform and exploration of teaching system keeping pace with the change of food safety and nutrition in China / 中华医学教育探索杂志
Chinese Journal of Medical Education Research
;
(12): 280-282,283, 2015.
Article
in Chinese
| WPRIM
| ID: wpr-601025
ABSTRACT
In view of the new situation in rapid variation with food safety and nutrition, and an urgent need of the practical talents in China, this study proposes corresponding reforming measures in improving teaching principle, teaching content, teaching methods, teaching equipment, teaching evalu-ation and training teachers.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Journal of Medical Education Research
Year:
2015
Type:
Article
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