Food Fortification in Indonesia
Malaysian Journal of Nutrition
;
: 1-7, 2017.
Article
in English
| WPRIM
| ID: wpr-625508
ABSTRACT
The paper highlights the history, policy, programs of food fortification intervention and its impact on reducing micronutrient deficiency, especially iodine deficiency disorders (IDD), iron deficiency anaemia (IDA), and vitamin A deficiency (VAD) in Indonesia. General issues in the management of food fortification, and lessons learned from the Indonesian experience are discussed in this paper.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
English
Journal:
Malaysian Journal of Nutrition
Year:
2017
Type:
Article
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