Food-Based Dietary Guidelines of Southeast Asian Countries: Part 2 - Analysis of Pictorial Food Guides
Malaysian Journal of Nutrition
;
: S49-S65, 2016.
Article
in English
| WPRIM
| ID: wpr-626938
ABSTRACT
Part 2 of the manuscriptcompares the main pictorial food guides and food plates of the officially published food-based dietry guidelines (FBDGs)of six countries of the Southeast Asian Region,.
Full text:
Available
Index:
WPRIM (Western Pacific)
Type of study:
Practice guideline
Language:
English
Journal:
Malaysian Journal of Nutrition
Year:
2016
Type:
Article
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