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Food-Based Dietary Guidelines of Southeast Asian Countries: Part 2 - Analysis of Pictorial Food Guides
Malaysian Journal of Nutrition ; : S49-S65, 2016.
Article in English | WPRIM | ID: wpr-626938
ABSTRACT
Part 2 of the manuscriptcompares the main pictorial food guides and food plates of the officially published food-based dietry guidelines (FBDGs)of six countries of the Southeast Asian Region,.

Full text: Available Index: WPRIM (Western Pacific) Type of study: Practice guideline Language: English Journal: Malaysian Journal of Nutrition Year: 2016 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Type of study: Practice guideline Language: English Journal: Malaysian Journal of Nutrition Year: 2016 Type: Article