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The effects of heat treatment on the mechanical properties of the elgiloy wire / 대한치과교정학회지
Korean Journal of Orthodontics ; : 557-578, 1992.
Article in Korean | WPRIM | ID: wpr-643564
ABSTRACT
Heat treatment which removes internal stress enhances the mechanical properties of the orthodontic arch wire. The main purpose of this experiment was to investigate the effects of the heat treatment on the mechanical properties of the Elgiloy wire. The Elgiloy wire, 0.016" X 0.022" and 0.018" X 0.025", were heat treated in an electric oven for 5, 10 and 15 minutes at selected temperatures between 300 and 900degreesC. Tensile strength and load deflection rate were measured to reveal the changes of mechanical property at various con?ditions, and each specimen was observed under metallurgic microscope. Also to trace the precipitation material due to overheat treatment, a qualitative analysis was carried out with EDS system. It was found that heat treatment at a low temperature caused an increase in the tensile strength and bending resistance, and a maintenance in the fibrous in the tensile strength and bending resistance, and a maintenance in the fibrous structure of both sizes of wire. The changes observed in properties and appearance were probably due to the relief of internal stresses incurred in the metal during cold working. In both sizes of wire the tensile strength and the bending resistance continued to decrease at high temperature, and the fibrous structure continued to disappear then was not observed at 900degreesC. The carbide precipitation founded in grain boundary at 750degreesC probably was other elements carbide (Ni, Co) except Cr. The grain growth was observed at 1100degreesC. Optimum heat treatment for the 0.016" X 0.022" Elgiloy wire was 10 minutes at 500degreesC, and for the 0.018" X 0.025" Elgiloy wire it was 5 to 15 minutes at 500degreesC.
Subject(s)
Full text: Available Index: WPRIM (Western Pacific) Main subject: Tensile Strength / Edible Grain / Hot Temperature Type of study: Qualitative research Language: Korean Journal: Korean Journal of Orthodontics Year: 1992 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Tensile Strength / Edible Grain / Hot Temperature Type of study: Qualitative research Language: Korean Journal: Korean Journal of Orthodontics Year: 1992 Type: Article