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Effects of Hyperhomocysteinemia on the Immunohistochemical Reactivity for Vimentin in the Retinal Glial Cell
The Korean Journal of Nutrition ; : 96-103, 2005.
Article in Korean | WPRIM | ID: wpr-647211
ABSTRACT
It has been suggested that the elevated plasma homocysteine may lead to retinal dysfunction. We investigated the effects of plasma levels of homocysteine and folate on the retinal glial cells' injuries. Male Sprague-Dawley rats were raised either on a control diet or on an experimental diet containing 3.0 g/kg homocystine without folic acid for 10 weeks. Plasma homocysteine concentrations were measured by a HPLC-fluorescence detection method. Plasma folate and vitamin B12 levels were analyzed by a radioimmunoassay. The response of Muller cells which are the principal glial cells of the retina was immunohistochemically examined using an antibody for vimentin, a cytoskeletal protein belonging to the family of intermediate filament. At 2 weeks, the homocystine diet induced a twofold increase in plasma homocysteine, and a concomitant increase in the expression of vimentin in the Muller cells' processes spanning from the inner to outer membranes of the retina indicating arterial degeneration. At 10 weeks, the homocystine diet induced a fourfold increase in plasma homocystine, but vimentin immunoreactivity in the retinas was similar in both groups. In conclusion, increased plasma homocysteine levels have influence on morphological and functional changes of Muller cells in the retina.
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Full text: Available Index: WPRIM (Western Pacific) Main subject: Plasma / Retina / Retinaldehyde / Vimentin / Vitamin B 12 / Intermediate Filaments / Radioimmunoassay / Neuroglia / Rats, Sprague-Dawley / Hyperhomocysteinemia Limits: Humans / Male Language: Korean Journal: The Korean Journal of Nutrition Year: 2005 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Plasma / Retina / Retinaldehyde / Vimentin / Vitamin B 12 / Intermediate Filaments / Radioimmunoassay / Neuroglia / Rats, Sprague-Dawley / Hyperhomocysteinemia Limits: Humans / Male Language: Korean Journal: The Korean Journal of Nutrition Year: 2005 Type: Article