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Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage Students
The Korean Journal of Nutrition ; : 443-452, 2010.
Article in Korean | WPRIM | ID: wpr-647962
ABSTRACT
Elevated plasma concentration of total homocysteine (ptHcy) is known as an independent risk factor of cardiovascular disease (CVD) and oxidative stress is also commonly implicated in CVD. An association between ptHcy and oxidative stress has recently been suggested. The study objective is to examine the relationship between ptHcy and oxidative stress markers in 103 healthy college students (62 males and 41 females). Plasma levels of ptHcy, oxidative stress markers (conjugated diene, erythrocyte catalase, TRAP, lymphocyte DNA damage), antioxidant vitamins (alpha-tocopherol, gamma-tocopherol, carotenoids), and lipid parameters (total cholesterol, triglyceride, HDL cholesterol) were determined. The results show that the concentration of ptHcy was significantly higher in male subjects (22.17 +/- 2.14 micromole/L) than in female subjects (12.28 +/- 0.45 micromole/L). There was a negative association between ptHcy and plasma beta-carotene in male subjects (p or = 15 micromol/L), as compared to those with lower plasma homocysteine. These study results confirmed the views on the association between plasma homocysteine and oxidative stress markers in humans and support the hypothesis that homocysteine promotes the oxidative environment by counteracting the antioxidant defense mechanism.
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Full text: Available Index: WPRIM (Western Pacific) Main subject: Plasma / Vitamins / DNA Damage / DNA / Lymphocytes / Cardiovascular Diseases / Carotenoids / Catalase / Cholesterol / Risk Factors Type of study: Etiology study / Risk factors Limits: Female / Humans / Male Language: Korean Journal: The Korean Journal of Nutrition Year: 2010 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Plasma / Vitamins / DNA Damage / DNA / Lymphocytes / Cardiovascular Diseases / Carotenoids / Catalase / Cholesterol / Risk Factors Type of study: Etiology study / Risk factors Limits: Female / Humans / Male Language: Korean Journal: The Korean Journal of Nutrition Year: 2010 Type: Article