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Serum 25-Hydroxyvitamin D Status in Wintertime in Premenopausal Working Women
The Korean Journal of Nutrition ; : 649-660, 2006.
Article in Korean | WPRIM | ID: wpr-656961
ABSTRACT
This study was performed to estimate serum 25-hydroxyvitamin D (25-OHD) level in wintertime and to evaluate the relationship between serum 25-OHD level and associated factors in 50 premenopausal working women aged 30 . 49 y in Busan. The serum 25-OHD level was measured by radioimmunoassay. Data for physiological characteristics, lifestyle factors, physical activity and nutrient intake was assessed by questionnaire including information about outdoor activity time, daily activity diary and 24hr recall method. The mean vitamin D intake was 4.24 ug, which corresponded to 84.9% of the Korean RDA. The mean level of serum 25-OHD was 25.7 ng/mL. Vitamin D deficiency (25-OHD or = 75 nmol/L) were not found in the subjects. However, the prevalence of vitamin D insufficiency (25-OHD < 15 nmol/L) and hypovitaminosis D (25-OHD < 30 nmol/L) were 12% and 60% respectively. The serum 25-OHD level showed positive significant correlations with the duration of outdoor activity per weekdays (p < 0.05). Our findings suggest that hypovitaminosis D was common in the subjects in wintertime. So nutritional education for increasing outdoor activities is needed for premenopausal working women to increase vitamin D status in wintertime.
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Full text: Available Index: WPRIM (Western Pacific) Main subject: Vitamin D / Vitamin D Deficiency / Women, Working / Radioimmunoassay / Prevalence / Surveys and Questionnaires / Education / Life Style / Motor Activity Type of study: Prevalence study Limits: Female / Humans Language: Korean Journal: The Korean Journal of Nutrition Year: 2006 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Vitamin D / Vitamin D Deficiency / Women, Working / Radioimmunoassay / Prevalence / Surveys and Questionnaires / Education / Life Style / Motor Activity Type of study: Prevalence study Limits: Female / Humans Language: Korean Journal: The Korean Journal of Nutrition Year: 2006 Type: Article