Isolation and identification of compounds from Phaleria macrocarpa (Scheff.) Boerl fruit extract
Asian Pacific Journal of Tropical Biomedicine
;
(12): 300-305, 2017.
Article
in Chinese
| WPRIM
| ID: wpr-672993
ABSTRACT
Objective:
To identify and isolate the chemical compounds of Phaleria macrocarpa (P.macrocarpa) fruit ethanolic extract.Methods:
Dried fruit of P.macrocarpa was extracted with 90% ethanol and partitioned between n-hexane/H2O and ethyl acetate/H2O.The organic layer was fractionated by various stationary phase and identified by using combined data of ID [(proton nuclear magnetic resonance (NMR),carbon-13 NMR)],2D-NMR (heteronuclear multiplequantum correlation and heteronuclear multiple-bond correlation),and mass spectrum.Results:
Purification of n-hexane and ethyl acetate fractions from ethanolic extract of P.macrocarpa fruit resulted in isolation of nine compounds.Conclusions:
A new compound was isolated and identified as glyceryl pentacosanoate.Also,two xanthones,which are 1,7-dihydroxy-3,6-dimethoxyxanthone and 1,6,7-trihydroxy-3-methoxyxanthone,are firstly reported to be isolated from P.macrocarpa.
Full text:
Available
Index:
WPRIM (Western Pacific)
Type of study:
Diagnostic study
Language:
Chinese
Journal:
Asian Pacific Journal of Tropical Biomedicine
Year:
2017
Type:
Article
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