THE SCAVENGING EFFECTS OF GRAPE PROCYANIDINS ON ACTIVE OXYGEN FREE RADICALS / 营养学报
Acta Nutrimenta Sinica
;
(6)1956.
Article
in Chinese
| WPRIM
| ID: wpr-677357
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Acta Nutrimenta Sinica
Year:
1956
Type:
Article
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