Study on Organic Acid Content in Different Processed Products of Fructus Crataegi / 中成药
Chinese Traditional Patent Medicine
;
(12)1992.
Article
in Chinese
| WPRIM
| ID: wpr-680932
ABSTRACT
Objective:
To study the effect of processing on the content of organic acids in the different processed products of Fructus Crataegi.Methods:
The determinations of the crude Fructus Crataegi, five kinds of different processed products and newly fried product were carried out by titration.Results:
There were significant differences in organic acid contents among different processed products and the crude.Conclusion:
Different processed method and temperature can effect the contents of organic acid on Fructus crataegi.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional Patent Medicine
Year:
1992
Type:
Article
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