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THE ANALYSIS ON SEDIMENTATION COEFFICIENT OF ALFALFA MOSAIC VIRUS / 微生物学通报
Microbiology ; (12)1992.
Article in Chinese | WPRIM | ID: wpr-683676
ABSTRACT
The physical and chemical properties of alfalfa mosaic virus from white clover have been studied by analytical ultra-centrifuge. The results showed that this virus sample contains five different components which possess the S_(20) values of 98s, 82s, 72s, 65s, and 36s respectively. While measured the S values we have used schlieren light system by using UV system as control. The twice changed speed method also has been used to measure the S values at different concentration of samples under different ion strength.

Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Microbiology Year: 1992 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Microbiology Year: 1992 Type: Article