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STUDIES ON FLASK FERMENTATION OF TRACE ELEMENT CR-RICH YEAST / 微生物学通报
Microbiology ; (12)1992.
Article in Chinese | WPRIM | ID: wpr-684197
ABSTRACT
From 6 stains of yeasts, Saccharomyces cerevisiae 2016 which was suitable for Cr rich yeasts fermentation was selected Concentration and additive method of CrCl 3 were investigated by liquid culture and the optimum conditions of Cr rich yeasts were obtained The optimum concentration of CrCl 3 were 5?10 4 mol/L that were added to liquid medium at the initial 8 h of culture time At this condition, the biomass of Cr rich yeasts was 1 55 g dry weight per 100 milliliter, Cr content in yeast cells was above 1100 ?g/g, the utilizable rate of Cr ion was about 60%

Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Microbiology Year: 1992 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Microbiology Year: 1992 Type: Article