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Clinical Practice Guideline for the Diagnosis and Treatment of Pediatric Obesity: Recommendations from the Committee on Pediatric Obesity of the Korean Society of Pediatric Gastroenterology Hepatology and Nutrition / 대한소아소화기영양학회지
Pediatric Gastroenterology, Hepatology & Nutrition ; : 1-27, 2019.
Article in English | WPRIM | ID: wpr-719611
ABSTRACT
The Committee on Pediatric Obesity of the Korean Society of Pediatric Gastroenterology, Hepatology and Nutrition newly developed the first Korean Guideline on the Diagnosis and Treatment of Obesity in Children and Adolescents to deliver an evidence-based systematic approach to childhood obesity in South Korea. The following areas were systematically reviewed, especially on the basis of all available references published in South Korea and worldwide, and new guidelines were established in each area with the strength of recommendations based on the levels of evidence 1) definition and diagnosis of overweight and obesity in children and adolescents; 2) principles of treatment of pediatric obesity; 3) behavioral interventions for children and adolescents with obesity, including diet, exercise, lifestyle, and mental health; 4) pharmacotherapy; and 5) bariatric surgery.
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Full text: Available Index: WPRIM (Western Pacific) Main subject: Mental Health / Diagnosis / Diet / Drug Therapy / Overweight / Bariatric Surgery / Pediatric Obesity / Gastroenterology / Korea / Life Style Type of study: Diagnostic study / Practice guideline Limits: Adolescent / Child / Humans Country/Region as subject: Asia Language: English Journal: Pediatric Gastroenterology, Hepatology & Nutrition Year: 2019 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Mental Health / Diagnosis / Diet / Drug Therapy / Overweight / Bariatric Surgery / Pediatric Obesity / Gastroenterology / Korea / Life Style Type of study: Diagnostic study / Practice guideline Limits: Adolescent / Child / Humans Country/Region as subject: Asia Language: English Journal: Pediatric Gastroenterology, Hepatology & Nutrition Year: 2019 Type: Article