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Salt Intake and Diabetes / 임상당뇨병
Journal of Korean Diabetes ; : 211-214, 2012.
Article in Korean | WPRIM | ID: wpr-726924
ABSTRACT
As in the general population, people with diabetes should be advised to reduce their sodium intake with a diet high in fruits, vegetable, whole grains, and low-fat dairy products. For patients with diabetes and hypertension, renal disease, or cardiovascular disease, dietary sodium intake should be restricted to less than 2,000 mg/day. Lifestyle interventions that incorporate balanced diets and increased physical activity can effectively reduce the risk of diabetes complications. Further studies are needed to develop evidence-based dietary recommendations for Korean patients with diabetes.
Subject(s)

Full text: Available Index: WPRIM (Western Pacific) Main subject: Sodium / Vegetables / Blood Pressure / Sodium, Dietary / Cardiovascular Diseases / Edible Grain / Dairy Products / Diabetes Complications / Diabetes Mellitus / Diet Limits: Humans Language: Korean Journal: Journal of Korean Diabetes Year: 2012 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Sodium / Vegetables / Blood Pressure / Sodium, Dietary / Cardiovascular Diseases / Edible Grain / Dairy Products / Diabetes Complications / Diabetes Mellitus / Diet Limits: Humans Language: Korean Journal: Journal of Korean Diabetes Year: 2012 Type: Article