Salt Intake and Diabetes / 임상당뇨병
Journal of Korean Diabetes
;
: 211-214, 2012.
Article
in Korean
| WPRIM
| ID: wpr-726924
ABSTRACT
As in the general population, people with diabetes should be advised to reduce their sodium intake with a diet high in fruits, vegetable, whole grains, and low-fat dairy products. For patients with diabetes and hypertension, renal disease, or cardiovascular disease, dietary sodium intake should be restricted to less than 2,000 mg/day. Lifestyle interventions that incorporate balanced diets and increased physical activity can effectively reduce the risk of diabetes complications. Further studies are needed to develop evidence-based dietary recommendations for Korean patients with diabetes.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Sodium
/
Vegetables
/
Blood Pressure
/
Sodium, Dietary
/
Cardiovascular Diseases
/
Edible Grain
/
Dairy Products
/
Diabetes Complications
/
Diabetes Mellitus
/
Diet
Limits:
Humans
Language:
Korean
Journal:
Journal of Korean Diabetes
Year:
2012
Type:
Article
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