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Quality of Carbohydrate and Diabetes Mellitus / 임상당뇨병
Journal of Korean Diabetes ; : 104-109, 2014.
Article in Korean | WPRIM | ID: wpr-726977
ABSTRACT
The American Diabetes Association (ADA) revised the standards of care in diabetes patients in 2014. An important component of the revised guidelines is increased consideration of individual patient factors, with patient-specific recommendations about glycemic index/glycemic load, dietary fiber, sucrose, fructose etc. Education of diabetic patients needs to include information about the amount and quality of carbohydrate intake. It can be difficult to understand the factors affecting the quality of carbohydrate intake; therefore, we have to take into these factors into consideration when providing clinical nutrition education and assistance.
Subject(s)

Full text: Available Index: WPRIM (Western Pacific) Main subject: Sucrose / Dietary Fiber / Nutrition Therapy / Diabetes Mellitus / Education / Standard of Care / Fructose Type of study: Practice guideline Limits: Humans Language: Korean Journal: Journal of Korean Diabetes Year: 2014 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Sucrose / Dietary Fiber / Nutrition Therapy / Diabetes Mellitus / Education / Standard of Care / Fructose Type of study: Practice guideline Limits: Humans Language: Korean Journal: Journal of Korean Diabetes Year: 2014 Type: Article