Neuraminidase Inhibitors from the Fermentation Broth of Phellinus linteus
Mycobiology
;
: 189-192, 2014.
Article
in English
| WPRIM
| ID: wpr-729225
ABSTRACT
During a search for neuraminidase inhibitors derived from medicinal fungi, we found that the fermentation broth of Phellinus linteus exhibited potent neuraminidase inhibitory activity. Through bioassay-guided fractionation, two active compounds were purified from the ethyl acetate-soluble portion of the fermentation broth of P. linteus. These structures were identified as inotilone (1) and 4-(3,4-dihydroxyphenyl)-3-buten-2-one (2) by spectroscopic methods. Compounds 1 and 2 inhibited H1N1 neuraminidase activity with IC50 values of 29.1 and 125.6 microM, respectively, in a dose-dependent manner. They also exhibited an antiviral effect in a viral cytopathic effect reduction assay using MDCK cells. These results suggest that compounds 1 and 2 from the culture broth of P. linteus would be good candidates for the prevention and therapeutic strategies towards viral infections.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Inhibitory Concentration 50
/
Cytopathogenic Effect, Viral
/
Fermentation
/
Madin Darby Canine Kidney Cells
/
Fungi
/
Neuraminidase
Language:
English
Journal:
Mycobiology
Year:
2014
Type:
Article
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