Culture Conditions Affecting the Optimal Mycelial Growth of Cystoderma amianthinum
Mycobiology
;
: 65-67, 2005.
Article
in English
| WPRIM
| ID: wpr-729483
ABSTRACT
Cystoderma amianthinum, one of edible fungi belongs to Agaricaceae of Basidiomycota, has a good taste and flavor. This study was carried out to obtain the basic informations for the optimum mycelial growth of C. amianthinum. The optimal conditions for the mycelial growth were 25degrees C and pH 5 in potato dextrose agar (PDA). C. amianthinum showed the favorable growth in the PDA and yeast malt extract agar (YMA). The favorable carbon and nitrogen sources promoting mycelial growth were fructose and histidine, respectively. The optimum C/N ratio was about 30 1 in case that 1% glucose was supplemented to the basal medium as a carbon source.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Basidiomycota
/
Yeasts
/
Solanum tuberosum
/
Carbon
/
Agar
/
Agaricales
/
Fructose
/
Fungi
/
Glucose
/
Histidine
Language:
English
Journal:
Mycobiology
Year:
2005
Type:
Article
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