The Characteristics of Cultural Conditions for the Mycelial Growth of Macrolepiota procera
Mycobiology
;
: 15-18, 2005.
Article
in English
| WPRIM
| ID: wpr-729489
ABSTRACT
Macrolepiota procera, one of edible mushrooms belongs to Agaricaceae of Basidiomycota, has a good taste and good medicinal value. As a preliminary study for the development of artificial cultivation method of edible mushroom, cultural characteristics of M. procera was investigated on various culture media under different environmental conditions. Mycelial growth was compared on culture media composed of various carbon and nitrogen sources, and C/N ratios. The optimal conditions for the mycelial growth were 30degrees C and pH 7. M. procera showed the rapid mycelial growth in the PDA media. The optimal carbon and nitrogen sources were maltose and glycine, respectively. The optimum C/N ratio was about 10 1 in case that 1% glucose was supplemented to the basal media as carbon source.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Basidiomycota
/
Carbon
/
Cultural Characteristics
/
Culture Media
/
Agaricales
/
Glucose
/
Glycine
/
Hydrogen-Ion Concentration
/
Maltose
/
Nitrogen
Language:
English
Journal:
Mycobiology
Year:
2005
Type:
Article
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