Mycoflora and Enzymatic Characterization of Fungal Isolates in Commercial Meju, Starter for a Korean Traditional Fermented Soybean Product
Mycobiology
;
: 291-295, 2014.
Article
in English
| WPRIM
| ID: wpr-729872
ABSTRACT
Mycoflora was assessed in the commercial meju from four well-separated geographic origins. A total of 112 fungal isolates were identified by phenotypic characteristics and molecular taxonomy using sequencing the internal transcribed spacer of the rDNA and revealed 19 species from 13 genera. Enzymatic characteristics of protease and amylase, and mycotoxin production were analyzed.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Glycine max
/
DNA, Ribosomal
/
Classification
/
Amylases
Type of study:
Prognostic study
Language:
English
Journal:
Mycobiology
Year:
2014
Type:
Article
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