Chemical Constituents of the Fruiting Body of Xylaria polymorpha
Mycobiology
;
: 207-210, 2009.
Article
in English
| WPRIM
| ID: wpr-729925
ABSTRACT
Xylaria, belonging to the Ascomycotina, is known to produce diverse classes of bioactive substances. In an effort to identify the chemical constituents of the fruiting bodies of Xylaria polymorpha, linoleic acid (1), linoleic acid methyl ester (2), ergosterol (3), 4-acetyl-3,4-dihydro-6,8-dihydroxy-3-methoxy-5-methyl-1H-2-benzopyran-1-one (4), and 4-hydroxyscytalone (5) were isolated from its methanolic extract. Their structures were assigned on the basis of various spectroscopic studies.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Linoleic Acids
/
Linoleic Acid
/
Agaricales
/
Methanol
/
Ergosterol
/
Fruit
Language:
English
Journal:
Mycobiology
Year:
2009
Type:
Article
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