Determination of Silybin B in the Different Parts of Silybum marianum using HPLC-UV
Natural Product Sciences
;
: 82-87, 2018.
Article
in English
| WPRIM
| ID: wpr-741613
ABSTRACT
Silymarin is the standardized extract from Silybum marianum which consists mainly of flavonoids and polyphenols. It is highly regarded for its hepatoprotective ability. Silybin B is a flavonolignan and one of the active components of silymarin. The content of silybin B in various parts of S. marianum was analyzed by HPLC-UV. Results show that the extract of seeds contain the highest amount of silybin B (7.434 mg/g DW). The petioles of S. marianum showed a low content of silybin B. This study revealed that seeds of S. marianum contain high amount of silybin B and could be a good source of the compound.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Silymarin
/
Flavonoids
/
Milk Thistle
/
Polyphenols
Language:
English
Journal:
Natural Product Sciences
Year:
2018
Type:
Article
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