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Evaluation of Acute and Sub-acute Oral Toxicity Effect of Aquilaria malaccensis Leaves Aqueous Extract in Male ICR Mice
Natural Product Sciences ; : 157-164, 2019.
Article in English | WPRIM | ID: wpr-760549
ABSTRACT
The study was conducted to investigate the acute and sub-acute toxicity effect of Aquilaria malaccensis leaves aqueous extract (AEAM) towards male ICR mice in terms of body weight, relative organ weight, mortality rate and sperm parameters. In acute toxicity study, a single dose at of 2000 mg/kg was performed. In sub-acute toxicity study, the mice were received normal saline (control group), 50, 100, 150, 200, 500, or 1000 mg/kg of AEAM orally for 21 days of treatment. In sub-acute toxicity study, the number of abnormal sperm were significantly decreased in AEAM 100, 150, 200, 500, and 1000 when compared to the control group. While, the motility of sperm were found to be significantly increased in AEAM 100, 150, 200, and 1000 as compared to the control group. No mortality was recorded in the control group and treated groups in both toxicity studies except for one mouse from AEAM 1000 group. However, the mild sedative effect in terms of the tendency to sleep was clearly noticeable in both toxicity studies. Results indicated that the AEAM can be one of the useful alternative medicine to enhance fertility rate by increasing healthy sperm production.
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Full text: Available Index: WPRIM (Western Pacific) Main subject: Organ Size / Spermatozoa / Body Weight / Complementary Therapies / Birth Rate / Mortality / Thymelaeaceae / Hypnotics and Sedatives / Mice, Inbred ICR Type of study: Prognostic study Limits: Animals / Humans / Male Language: English Journal: Natural Product Sciences Year: 2019 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Organ Size / Spermatozoa / Body Weight / Complementary Therapies / Birth Rate / Mortality / Thymelaeaceae / Hypnotics and Sedatives / Mice, Inbred ICR Type of study: Prognostic study Limits: Animals / Humans / Male Language: English Journal: Natural Product Sciences Year: 2019 Type: Article