New Perspectives in Pediatric Nonalcoholic Fatty Liver Disease: Epidemiology, Genetics, Diagnosis, and Natural History / 대한소아소화기영양학회지
Pediatric Gastroenterology, Hepatology & Nutrition
; : 501-510, 2019.
Article
in En
| WPRIM
| ID: wpr-760892
Responsible library:
WPRO
ABSTRACT
Nonalcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease in children. The global prevalence of pediatric NAFLD from general populations is 7.6%. In obese children, the prevalence is higher in Asia. NAFLD has a strong heritable component based on ethnic difference in the prevalence and clustering within families. Genetic polymorphisms of patatin-like phospholipase domain–containing protein 3 (PNPLA3), transmembrane 6 superfamily member 2, and glucokinase regulatory protein (GCKR) are associated with the risk of NAFLD in children. Variants of PNPLA3 and GCKR are more common in Asians. Alterations of the gut microbiome might contribute to the pathogenesis of NAFLD. High fructose intake increases the risk of NAFLD. Liver fibrosis is a poor prognostic factor for disease progression to cirrhosis. Magnetic resonance spectroscopy and magnetic resonance proton density fat fraction are more accurate for steatosis quantification than ultrasound. Noninvasive imaging methods to assess liver fibrosis, such as transient elastography, shear-wave elastography, and magnetic resonance elastography are useful in predicting advanced fibrosis, but they need further validation. Longitudinal follow-up studies into adulthood are needed to better understand the natural history of pediatric NAFLD.
Key words
Full text:
1
Index:
WPRIM
Main subject:
Phospholipases
/
Polymorphism, Genetic
/
Protons
/
Asia
/
Fibrosis
/
Magnetic Resonance Spectroscopy
/
Epidemiology
/
Prevalence
/
Follow-Up Studies
/
Ultrasonography
Type of study:
Diagnostic_studies
/
Observational_studies
/
Prevalence_studies
/
Prognostic_studies
/
Risk_factors_studies
/
Screening_studies
Limits:
Child
/
Humans
Country/Region as subject:
Asia
Language:
En
Journal:
Pediatric Gastroenterology, Hepatology & Nutrition
Year:
2019
Type:
Article