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Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children
Jong-Deok KIM; Soo-Yeon KIM; Eun-Ji KWAK; In-Suk SOL; Min-Jung KIM; Yoon-Hee KIM; Kyung-Won KIM; Myung-Hyun SOHN.
Allergy, Asthma & Immunology Research ; : 498-507, 2019.
Article in En | WPRIM | ID: wpr-762144
Responsible library: WPRO
ABSTRACT
PURPOSE: Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and to identify prognostic factors associated with tolerance acquisition of immunoglobulin E (IgE)-mediated egg allergy in children.
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Full text: 1 Index: WPRIM Main subject: Ovum / Arachis / Triticum / Immunoglobulin E / Immunoglobulins / Follow-Up Studies / Egg Hypersensitivity / Dermatitis, Atopic / Diagnosis / Egg White Type of study: Diagnostic_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Child / Humans / Infant Language: En Journal: Allergy, Asthma & Immunology Research Year: 2019 Type: Article
Fulltext
Add to My VHL
Print
XML
Search on Google
Full text: 1 Index: WPRIM Main subject: Ovum / Arachis / Triticum / Immunoglobulin E / Immunoglobulins / Follow-Up Studies / Egg Hypersensitivity / Dermatitis, Atopic / Diagnosis / Egg White Type of study: Diagnostic_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Child / Humans / Infant Language: En Journal: Allergy, Asthma & Immunology Research Year: 2019 Type: Article