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Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children
Allergy, Asthma & Immunology Research ; : 498-507, 2019.
Article in English | WPRIM | ID: wpr-762144
ABSTRACT

PURPOSE:

Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and to identify prognostic factors associated with tolerance acquisition of immunoglobulin E (IgE)-mediated egg allergy in children.
Subject(s)

Full text: Available Index: WPRIM (Western Pacific) Main subject: Ovum / Arachis / Triticum / Immunoglobulin E / Immunoglobulins / Follow-Up Studies / Egg Hypersensitivity / Dermatitis, Atopic / Diagnosis / Egg White Type of study: Diagnostic study / Observational study / Prognostic study / Risk factors Limits: Child / Humans / Infant Language: English Journal: Allergy, Asthma & Immunology Research Year: 2019 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Ovum / Arachis / Triticum / Immunoglobulin E / Immunoglobulins / Follow-Up Studies / Egg Hypersensitivity / Dermatitis, Atopic / Diagnosis / Egg White Type of study: Diagnostic study / Observational study / Prognostic study / Risk factors Limits: Child / Humans / Infant Language: English Journal: Allergy, Asthma & Immunology Research Year: 2019 Type: Article