Research progress of biosensors in the detection of foodborne pathogens / 生物工程学报
Chinese Journal of Biotechnology
;
(12): 1581-1589, 2019.
Article
in Chinese
| WPRIM
| ID: wpr-771771
ABSTRACT
As the main factor leading to foodborne illnesses, foodborne pathogens have been attached great importance by people. The development of simple, rapid, high-sensitivity and low-cost food-borne pathogen detection methods is of great significance in reducing the incidence of foodborne diseases. Biosensor technology is a new micro-analysis technology developed by multi-disciplinary cross-infiltration. It has the characteristics of high sensitivity and fast analysis speed, and is widely used in the detection of food-borne pathogens. This paper introduces the basic principles of biosensors, summarizes the application of common biosensors in the detection of foodborne pathogens, and prospects for future development.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Biosensing Techniques
/
Food Microbiology
/
Foodborne Diseases
Type of study:
Diagnostic study
Limits:
Humans
Language:
Chinese
Journal:
Chinese Journal of Biotechnology
Year:
2019
Type:
Article
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