A new phenylpropanoid glycoside from fruit of Cornus officinalis / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 4264-4266, 2018.
Article
in Chinese
| WPRIM
| ID: wpr-775349
ABSTRACT
To investigate the chemical compounds from the ripe fruit of Cornus officinalis, a new phenylpropanoid glycoside 1-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-p-phenylpropanol, named cornuphenylpropanoid A (1), were separated and purified by D101 macroporous resin, silica gel and ODS column chromatography. Its structure was extensively determined on basis of ¹H-NMR, ¹³C-NMR, DEPT, HSQC, HMBC and HR-ESI-MS spectroscopic data.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Molecular Structure
/
Chemistry
/
Cornus
/
Phytochemicals
/
Fruit
/
Glycosides
Language:
Chinese
Journal:
China Journal of Chinese Materia Medica
Year:
2018
Type:
Article
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