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Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model
Yeo-Jin HONG; Jeongseon KIM; Hye-Yoon LEE; Chai-Hong RIM.
Nutrition Research and Practice ; : 32-44, 2020.
Article in En | WPRIM | ID: wpr-782259
Responsible library: WPRO
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Full text: 1 Index: WPRIM Main subject: Pantothenic Acid / Plants / Ascorbic Acid / Riboflavin / Selenium / Sodium / Vitamin D / Vitamin K / Vitamins / Zinc Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: Nutrition Research and Practice Year: 2020 Type: Article
Fulltext
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Full text: 1 Index: WPRIM Main subject: Pantothenic Acid / Plants / Ascorbic Acid / Riboflavin / Selenium / Sodium / Vitamin D / Vitamin K / Vitamins / Zinc Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: Nutrition Research and Practice Year: 2020 Type: Article