Parenteral Nutrition / 대한소아소화기영양학회지
Korean Journal of Pediatric Gastroenterology and Nutrition
;
: S12-S26, 2009.
Article
in Korean
| WPRIM
| ID: wpr-78807
ABSTRACT
Parenteral nutrition (PN) is effective and relatively safe method providing nutrients to patients with a nonfunctioning or insufficiently functioning gastrointestinal tract via peripheral or central vein. In last several decades, useful steps have been taken in the understanding of nutritional needs, physiological changes and complications of intravenously fed patients. PN includes amino acids, glucose, lipids, electrolytes, vitamins, iron, minerals and trace elements, and must be based on individual circumstances such as patient's age, health status and disease. The purpose of this review is to introduce overall components and recent updates of parenteral nutrition.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Trace Elements
/
Veins
/
Vitamins
/
Energy Intake
/
Parenteral Nutrition
/
Gastrointestinal Tract
/
Electrolytes
/
Amino Acids
/
Glucose
/
Iron
Limits:
Child
/
Humans
Language:
Korean
Journal:
Korean Journal of Pediatric Gastroenterology and Nutrition
Year:
2009
Type:
Article
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